Join us for an unforgettable evening of exceptional food and great company at our exclusive Supper Club Dinner. Our chefs will curate a one-of-a-kind, seasonal menu, with a personalized presentation at the start of each course.

Whether you're a food enthusiast or simply looking for a memorable night out, this event offers the perfect mix of gourmet cuisine and a warm, social atmosphere. Don't miss this unique opportunity to savor delicious dishes, meet like-minded guests, and create lasting memories.

Tickets must be purchased in advance. This event is BYOB.

The Menu

Presented by Chef Danielle Mindieta

Pimento Cheese and Tomato Tart
Cracker Crust, Pimento Cheese, Tomatoes, Micro Basil

Chilled Sweet Corn and Buttermilk Soup
Crab and Herb Salad, Chive Oil, Corn Bread Crisps 

Grilled Strip Steak
Creamy Gouda Grits, Roasted Summer Vegetables, Bourbon Peppercorn Sauce, Crispy Tobacco Onions

Mint Julep Grilled Peaches
Buttermilk Pound Cake, Grilled Peaches, Mint Julep Syrup, Bourbon Scented Whipped Cream