Join us for an unforgettable evening of exceptional food and great company at our exclusive Supper Club Dinner. Our chefs will curate a one-of-a-kind, seasonal menu, with a personalized presentation at the start of each course.

Whether you're a food enthusiast or simply looking for a memorable night out, this event offers the perfect mix of gourmet cuisine and a warm, social atmosphere. Don't miss this unique opportunity to savor delicious dishes, meet like-minded guests, and create lasting memories.

Tickets must be purchased in advance. This event is BYOB.

The Menu

Deconstructed Chicken 65
Chicken marinated in turmeric and cumin, fried until crispy. Finished with curry leaf oil and fermented chili glaze. Topped with pickled onions, whipped yogurt, fried masala, and micro herbs.

Coconut Moilee Cod
Atlantic cod poached in a coconut and saffron broth. Served with confit tomatoes, blistered shishito peppers, ginger and mint oil, and poppadom.

Masala Short Ribs
Short ribs braised with garam masala and red wine. Served with parsnip and cardamom purée, crispy brussels sprouts, pomegranate jus, and fresh pomegranate arils.

Gulab Jamun Cake
Saffron-scented cake topped with rose water syrup, candied fennel, pistachios, and rose petals.