Join us for an unforgettable evening of exceptional food and great company at our exclusive Supper Club Dinner. Our chefs will curate a one-of-a-kind, seasonal menu, with a personalized presentation at the start of each course.

Whether you're a food enthusiast or simply looking for a memorable night out, this event offers the perfect mix of gourmet cuisine and a warm, social atmosphere. Don't miss this unique opportunity to savor delicious dishes, meet like-minded guests, and create lasting memories.

Tickets must be purchased in advance. This event is BYOB.

The Menu

Arancini with Bone Marrow Ragù

Fried balls of saffron risotto, stuffed with bone marrow ragù and mozzarella.

Asparagus Salad

Asparagus with dill, parsley, tarragon, toasted pecans, and a lemon vinaigrette.

Flat Iron Steak

Grilled flat iron steak served with a cauliflower purée and a pickled fennel and orange salad.

Bourbon Pecan Créme Brûlée

Vanilla and bourbon custard with a thin layer of caramelized sugar, topped with toasted pecans.