Celebrate Valentines with us while also helping to end hunger in our community at our annual 'Taste the Love' Valentines Dinner and Fundraiser.

All sales benefit Taste Project and the operation of Taste Community Restaurants. Taste Project is a 501(c)3 non-profit established to feed, educate, and serve our community so they may "...taste and see the Lord is good." Psalm 34:8.

The Menu

Dinner for Two

Salad Lyonnaise
Poached eggs, lardons, frisée, and Dijon vinaigrette.

Parisian Gnocchi
Parmigiano Reggiano, brown butter, seared mushrooms, and thyme.

Scallops
Seared scallops, lemon pistou, and pickled fennel.

Steak Au Poivre
Butter Poached Filet, Toasted Black Pepper Cognac Sauce, Potato Dauphinoise, Green Beans with shallots and mustard.

Red Wine Poached Pear
Honey and red wine poached pear, mascarpone vanilla bean panna cotta, almond praline.