33 Percent

We purchase all the fresh food served at Taste Community Restaurants. Our food costs have doubled in recent years.

35Percent

We are committed to paying every member of our team a competitive wage with access to health benefits and paid time off.

10Percent

Our culinary apprentices earn a living wage while gaining hands-on experience.

12Percent

Across our two locations, one leased and one city-owned with higher utility costs, we continually invest in maintenance and repairs to ensure every space remains safe, clean, and welcoming.

10Percent

We maintain a traditional restaurant experience and incur traditional restaurant expenses: equipment maintenance, laundry service, merchant fees, etc.