Join Our Team
We’re looking for great people to join our team. 20% of our team is paid staff; which helps ensure a positive and consistent experience for our guests and our volunteers. If you love what we do, we would love to have you on our team!
Check out our current opportunities and apply today!
Taste Project’s Sous Chef supports the Executive Sous Chef in managing daily kitchen operations and ensuring high-quality food preparation. This role is responsible for overseeing inventory, managing prep lists, and maintaining kitchen efficiency. Additionally, the Sous Chef serves as the primary backup when the Executive Sous Chef is absent, ensuring continuity in training and operational oversight.. Learn More…
Sous Chef (Arlington)
Taste Project’s The Sous Chef supports the Executive Sous Chef in managing daily kitchen operations and ensuring high-quality food preparation. This role is responsible for overseeing inventory, managing prep lists, and maintaining kitchen efficiency. Additionally, the Sous Chef serves as the primary backup when the Executive Sous Chef is absent, ensuring continuity in training and operational oversight. Learn More…
Culinary Apprentice