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What We Do

Taste Project is a nonprofit 501(c)3 designed to end hunger one community at a time.  We plan to do so through a variety of community-centric projects focusing on the under-served food insecure population.

One of every six Americans face the reality that they may not be able to provide for their next meal. 90% of those who are hungry are not homeless, but working and facing everyday challenges.  They may be facing an unexpected medical bill, they may have lost a job recently, or they may be single parents.  But they are our neighbors.

 

Check out the projects we’re working on…

 

Taste Community Restaurant

Taste Community Restaurant is more than just your average restaurant; but a community place where all are welcome regardless of means. We are creating the only sustainable solution to end hunger in Fort Worth.  One in six in our country is hungry.  And in Tarrant County, Texas, 36% of the food insecure population do not qualify for government programs[1].

Many people in our community don’t know what to do when they see hunger.  Most people want to help, but they don’t know how.  When they see hunger, many don’t believe they can give enough to make a difference, or they wonder if it will really help.

Taste Project invites our community to taste and see.  We are a community solution where people in need can meet people who want to help.  All with dignity, love, and respect.

Our initial project is a full service restaurant located in Fort Worth, Texas where everyone is welcome.  Our menu has no prices, not because we’re fancy, but because we ask guests to pay-what-you-can.  Those in need and those wanting to help are not segregated, in order to create an environment that is approachable and refreshing.  All guests can do one of the following:

  1. Pay what you can afford, or

  2. Pay what you would typically pay, or

  3. Pay what you would typically, plus a little extra.

This is a give and take concept with proven models across the country.  Nearly 1.3 million meals are served each year from community cafes[2].  Panera Cares, an outreach of Panera Bread Company, operates 3 pay-what-you-can cafes with a 70-75% realization of the retail value of the food[3].  We anticipate a similar gap and we plan to fill this gap in revenue with volunteer staff and servers, an expense that typically equates to 33-35% of traditional restaurant costs[4].

This pay-what-you-can concept doesn’t replace soup kitchens and food banks; it only provides another innovative option.  Soup kitchens are good, but not everyone feels good about going there.  This new concept provides a venue for individuals and families to fill their bellies without shame.  Now there is no reason for anyone in our community to go hungry.

Please join us for lunch at Taste Community Restaurant.  We have saved a seat just for you, and every detail is being organized so you feel right at home.  We want to meet you and meet your needs in a personal and meaningful way.  Whether that is a meal, or a friendly face, we hope to see you soon!

Taste Community Restaurant

1200 South Main Street

Fort Worth, Texas 76104

 

 Come Eat with Us

 

[1] Map the meal gap.  Feeding America.  [2] http://www.oneworldeverybodyeats.org/  [3] http://paneracares.org/faqs/  [4] National Restaurant Association, 2010.

 

 

Taste Community Garden

Taste Community Garden will provide fresh, healthy food to guests at Taste Community Restaurant, while also serving as a hub where diners and volunteers can learn about gardens, food sourcing, gardening techniques, and promote use of these skills at home.

We hope to build a space where our community can develop, maintain, and share knowledge within a community garden tied to a restaurant. Additionally, this work will transform a currently barren lot section into an aesthetically pleasing patio and garden, promoting green space and healthy development within the Near Southside district.

The patio is complete and opened for dining in June 2020.  Our team is working to open the garden space shortly.

Taste Community Garden made possible by:

And individual donors like you!

Donate Now



 

FORT WORX  Job Training Program

Taste Project, in collaboration with the Tarrant Area Food Bank and the Culinary School of Fort Worth, has launched an accelerated culinary apprenticeship program designed specifically for low-income adults.  Apprentices can develop skills for a culinary career while getting paid.  No experience is required, only a passion for food and service.

How it Works

Students learn the fundamentals of food preparation hands-on in a working production kitchen at the Tarrant Area Food Bank’s Mission Kitchen.  Then, students learn the fundamentals of food preparation hands-on in a working full-service restaurant at Taste Project’s Taste Community Restaurant.  While completing work at the Tarrant Area Food Bank and Taste Project, Apprentices are enrolled in the Culinary School of Fort Worth’s Pre-Apprenticeship Program which includes American Culinary Federation (ACF) Certification as a Fundamentals Cook and job placement support.

Learn More

 

Taste Truck

We cannot reach everyone at a single location; but we can reach more from our existing location with a food truck.  We are currently in the planning stages for a future Taste Truck.  We have laid the infrastructure at Taste Community Restaurant to park, store, and equip a food truck for outreach in and around Fort Worth.

We envision a program that reaches into food deserts, supports the changing needs of our community, and supports our community as apart of the emergency food relief system.

Taste Truck will offer a variety of fresh, high quality meal options to its guests.  The menu will change as often as the seasons, and when it is time to pay, patrons can choose to pay it forward and support our outreach and emergency food relief efforts.  Guests who pay-it-forward allow us to provide outreach and emergency relief meals at no charge.

If you want to help make the Taste Truck a reality, you can donate today.  We are looking for the following support:

  • A used truck that can be converted into a food truck
  • Used kitchen equipment
  • Financial contributions to support fabrication

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