Join us this Easter Sunday for a special pay-what-you-can brunch.
Chef Jeff and the team will prepare a special menu with some of your favorites and new soon-to-be favorites. Each will be prepared and served by our team of volunteers. Everyone is welcome regardless of means. Guests can do one of the following:
Pay what you can afford, or
Pay what you would typically pay, or
Pay what you would typically, plus a little extra.
Reservations not required but encouraged.
Easter Brunch Menu
Traditional deviled eggs with dijon mustard. Topped with house-cured bacon.
Fried potatoes with leek, sundried tomato, and bacon. Served with lemon garlic aioli.
Toast topped with ricotta cheese, avocado, and sweet peas. (Vegetarian)
Texas grown spring greens, radish, avocado, and bacon with a Greek yogurt dressing. Add Chicken and make it an entree.
Two English muffins with house-cured bacon and poached eggs. Topped with hollandaise sauce.
Two fluffy pancakes with maple syrup.
Challah bread topped with strawberries and whipped cream.
Two corn cakes topped with chorizo, citrus slaw, green tomato and avocado salsa, creme fraiche, and ricotta salata.
All American beef topped with cheddar cheese on a toasted bun. Served with crispy potatoes. Add house-cured bacon.
Bacon & Green Tomato Sandwich
House-cured bacon and green tomato with lemon garlic aioli on toasted bread. Served with crispy potatoes.
Choose half size (serves 2) or full size (serves 4)
JUST FOR KIDS
Bunny Pancakes | French Toast Sticks | Slider with Crispy Potatoes
Loft 22 Carrot Cake
Slice of carrot cake from our sweetest South Main neighbor.
Coke, Diet Coke, Dr Pepper, and Sprite
Premium Cold Brewed Iced Tea
Pour Over Coffee