Join us for our second annual Summer Nights Dinner and Fundraiser series. Participants will enjoy a local chef prepared menu, donated by each chef, with proceeds benefiting Taste Project and Taste Community Restaurant. This year’s chefs include Chefs Hao Tran and Dixya Bhattarai; Chef Victor Villarreal; and Chef Joshua Harmon.
On Thursday, June 20th, we are featuring local breakout chefs Hao Tran and Dixya Bhattarai. This dumpling duo will take you on a journey of food and life. All served by our fabulous team of volunteers.
All sales benefit Taste Project and the operation of Taste Community Restaurant. Taste Project is a 501(c)3 non-profit established to feed, educate, and serve our community so they may “…taste and see the Lord is good.” Psalm 34:8. Learn more about our mission and vision at www.tasteproject.org.
Reservations available between 6:00pm and 7:30pm. Tickets must be purchased in advance. This event is BYOB.
About Chefs Hao and Dixya
The Dallas Observer summed it up best…
Hao & Dixya is a partnership between Hao Tran and Dixya Bhattarai. Frustrated with the lack of dumpling places in Fort Worth, Tran and Bhattarai started doing pop-ups around Fort Worth. Now, in addition to pop-ups, they offer cooking classes and catering.
Tran grew up in the Vietnamese community in South Arlington. A teacher by profession, she was raised in the kitchen and learned to cook from her parents, who are Vietnamese immigrants.
Bhattarai, a registered dietitian who works full time at a hospital, is from Nepal and moved to the United States 10 years ago for college. She started the blog Food, Pleasure and Health when doing her dietetic internship to document what she learned, as well as share recipes.