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Friday, October 16th (6:00pm - 8:00pm) in Fort Worth
Join Chef Jon Bonnell, chef and owner of Bonnell's Fine Texas Cuisine, Waters Restaurant, and Buffalo Bros Pizza, Wings & Subs, for an unforgettable evening of exceptional cuisine as part of Taste Project's Celebrity Chef Dinner & Fundraiser Series.
Chef Jon will showcase his signature approach to Texas cuisine through a specially curated multi-course dining experience, created exclusively for this event. Widely recognized as one of North Texas' most influential chefs, Chef Jon is known for transforming regional ingredients and flavors into refined, memorable dishes that celebrate the best of Texas cooking.
As the need for our services continues to grow, Taste Project is serving more neighbors than ever before through our pay-what-you-can community restaurants. Proceeds from this special fundraising dinner help ensure that everyone has access to a nutritious meal, regardless of their ability to pay.
The Celebrity Chef Dinner Series features unique chef-crafted menus generously donated by some of North Texas' most talented culinary professionals, with all proceeds benefiting Taste Project and Taste Community Restaurants.
Tickets must be purchased in advance.
This event is BYOB.
To learn more about upcoming Celebrity Chef Dinner & Fundraiser events, visit www.tasteproject.org/events.
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About Chef Jon Bonnell
In his beloved hometown of Fort Worth, Jon opened his own signature restaurant, Bonnell's Fine Texas Cuisine in 2001. His namesake restaurant has won the Award of Excellence from Wine Spectator each year since 2004 and has been consistently rated among the top restaurants in the state by Zagat. His newest restaurant concept, Waters Restaurant, opened to rave reviews in March 2013. In addition to his two fine dining restaurants, Jon owns and operates BUFFALO BROS, Pizza, Wings & Subs in the heart of the TCU campus and is the Celebrity Chef for TCU's Amon G. Carter Stadium, where he oversees the menu for all home football games.
Tasting Chef Jon Bonnell's cuisine is an experience found nowhere else. Texas foods are transformed into fine cuisine that is enhanced with regional Creole, Southwestern and Mexican spices. Chef Bonnell's recipes are authentic and impressive, and he uses his knowledge and understanding of food to conceive amazing dishes that surprise and delight fine diners.
Established as one of the foremost experts in fine wild game, Jon can win over even the biggest skeptic by dispelling myths and serving the best-prepared and most flavorful wild game.
Widely known for his dynamic, authentic personality, Jon is an approachable guy-next-door that shares every recipe, technique or ingredient that is requested.
Friday, October 16th (6:00pm - 8:00pm) in Fort Worth
Join Chef Jon Bonnell, chef and owner of Bonnell's Fine Texas Cuisine, Waters Restaurant, and Buffalo Bros Pizza, Wings & Subs, for an unforgettable evening of exceptional cuisine as part of Taste Project's Celebrity Chef Dinner & Fundraiser Series.
Chef Jon will showcase his signature approach to Texas cuisine through a specially curated multi-course dining experience, created exclusively for this event. Widely recognized as one of North Texas' most influential chefs, Chef Jon is known for transforming regional ingredients and flavors into refined, memorable dishes that celebrate the best of Texas cooking.
As the need for our services continues to grow, Taste Project is serving more neighbors than ever before through our pay-what-you-can community restaurants. Proceeds from this special fundraising dinner help ensure that everyone has access to a nutritious meal, regardless of their ability to pay.
The Celebrity Chef Dinner Series features unique chef-crafted menus generously donated by some of North Texas' most talented culinary professionals, with all proceeds benefiting Taste Project and Taste Community Restaurants.
Tickets must be purchased in advance.
This event is BYOB.
To learn more about upcoming Celebrity Chef Dinner & Fundraiser events, visit www.tasteproject.org/events.
__________
About Chef Jon Bonnell
In his beloved hometown of Fort Worth, Jon opened his own signature restaurant, Bonnell's Fine Texas Cuisine in 2001. His namesake restaurant has won the Award of Excellence from Wine Spectator each year since 2004 and has been consistently rated among the top restaurants in the state by Zagat. His newest restaurant concept, Waters Restaurant, opened to rave reviews in March 2013. In addition to his two fine dining restaurants, Jon owns and operates BUFFALO BROS, Pizza, Wings & Subs in the heart of the TCU campus and is the Celebrity Chef for TCU's Amon G. Carter Stadium, where he oversees the menu for all home football games.
Tasting Chef Jon Bonnell's cuisine is an experience found nowhere else. Texas foods are transformed into fine cuisine that is enhanced with regional Creole, Southwestern and Mexican spices. Chef Bonnell's recipes are authentic and impressive, and he uses his knowledge and understanding of food to conceive amazing dishes that surprise and delight fine diners.
Established as one of the foremost experts in fine wild game, Jon can win over even the biggest skeptic by dispelling myths and serving the best-prepared and most flavorful wild game.
Widely known for his dynamic, authentic personality, Jon is an approachable guy-next-door that shares every recipe, technique or ingredient that is requested.