Join Our Team
We’re looking for great people to join our team. 20% of our team is paid staff; which helps ensure a positive and consistent experience for our guests and our volunteers. If you love what we do, we would love to have you on our team!
Check out our current opportunities and apply today!
Sous Chef
Our Sous Chef is responsible for educating volunteers and guests on our mission and vision, ensuring guests feel right at home in our facility, and for providing an exceptional culinary experience. Support the kitchen manager in all aspects of kitchen and oversight of the culinary programs. The Sous Chef reports to the Kitchen Manager and is a paid position. Learn more…
Fort Worx is a job readiness pre-apprenticeship program for young adults age 18 -24 interested in careers in the foodservice industry. It is offered in collaboration with Tarrant Area Food Bank, Taste Project, and The Culinary School of Fort Worth, supported by Workforce Solutions of Tarrant County and United Way. The 16-week program provides training and on-the-job learning in the fundamentals of food preparation. Learn more…