Join Our Team

We’re looking for great people to join our team.  20% of our team is paid staff; which helps ensure a positive and consistent experience for our guests and our volunteers. If you love what we do, we would love to have you on our team!

The Kitchen Lead reports to the Executive Chef and is responsible for ensuring the highest food quality while working with volunteers.  The Kitchen Lead is responsible for educating volunteers and guests on our mission and vision, ensuring volunteers feel right at home in our facility, and for providing an exceptional experience for our volunteers.  This position is responsible for everything inside of the kitchen including oversight of the Kitchen Team.  The Kitchen Lead position is a paid position.  Learn more…

The Guest Experience Coordinator is responsible for educating guests on our mission and vision, ensuring guests feel right and home in our facility, and for providing an exceptional experience for our guests.  This position is responsible for everything outside of the kitchen and oversees the Welcome Team and the Service Team.  The Guest Experience Coordinator position is a paid position. Learn more…

The Volunteer Coordinator is responsible for educating volunteers and potential volunteers on our mission and vision, ensuring volunteers feel right and home in our facility, and for providing an exceptional experience for our volunteers.  This position is responsible for our Taste Bud Volunteer Program and is responsible for connecting with volunteers to help them navigate our on-boarding process.  The Volunteer Coordinator position is a paid position.   Learn more…

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