Upcoming Events  

• 04Oct

  Arling-TON of GOOD FundraiserTaste Community Restaurant (200 N. Cooper Street; Arlington, TX 76011)Wednesday, October 4th (6:00pm - 8:00pm)

• 16Oct

  Fort Worx Job Training Program Information SessionTaste Community Restaurant (1200 South Main Street; Fort Worth, TX 76104)Monday, October 16th (6:30pm)

• 18Oct

  Fort Worx Job Training Program Information SessionWorkforce Solutions for Tarrant County (1515 S Sylvania Ave; Fort Worth, Texas 76111)Wednesday, October 18th (12:00pm)

• 01Nov

  Arling-TON of GOOD FundraiserTaste Community Restaurant (200 N. Cooper Street; Arlington, TX 76011)Wednesday, November 1st (6:00pm - 8:00pm)

• 15Nov

  Fort Worx Job Training Program Information SessionWorkforce Solutions for Tarrant County (1515 S Sylvania Ave; Fort Worth, Texas 76111)Wednesday, November 15th (12:00pm)

• 15Nov

  Fort Worx Job Training Program Information SessionTaste Community Restaurant (1200 South Main Street; Fort Worth, TX 76104)Wednesday, November 15th (6:30pm)

• 16Nov

  Fort Worx Showcase Dinner (Cohort 13)Taste Community Restaurant (1200 South Main Street; Fort Worth, TX 76104)Thursday, November 16th (6:00pm - 8:00pm)

• 20Nov

  Celanese Foundation/Becca Reeder Memorial Golf Tournament Benefiting Arlington Charities and Taste ProjectWalnut Creek Country Club (1151 Country Club Drive; Mansfield TX 76063)Monday, November 20th (7:30am - 1:30pm)

• 23Nov

  Give Thanks with Us! (Thanksgiving Meal)Taste Community Restaurant (1200 South Main Street; Fort Worth, Texas 76104)Thursday, November 23rd (9:00am - 2:00pm)

• 28Nov

  Giving TuesdayTaste Community Restaurant (1200 South Main Street; Fort Worth, Texas 76104)Tuesday, November 28th

• 30Nov

  Winter Menu TastingTaste Community Restaurant (1200 South Main Street; Fort Worth, Texas 76104)Thursday, November 30th (6:00pm - 8:00pm)

• 05Dec

  NEW Winter Menu LaunchesTaste Community Restaurant (1200 South Main Street; Fort Worth, Texas 76104)Tuesday, December 5th (9:00am - 2:00pm)

• 06Dec

  Arling-TON of GOOD FundraiserTaste Community Restaurant (200 N. Cooper Street; Arlington, TX 76011)Wednesday, December 6th (6:00pm - 8:00pm)

• 20Dec

  Fort Worx Job Training Program Information SessionWorkforce Solutions for Tarrant County (1515 S Sylvania Ave; Fort Worth, Texas 76111)Wednesday, December 20th (12:00pm)

• 20Dec

  Fort Worx Job Training Program Information SessionTaste Community Restaurant (1200 South Main Street; Fort Worth, TX 76104)Wednesday, December 20th (6:30pm)

• 25Dec

  Closed Christmas DayTaste Community Restaurant (1200 South Main Street; Fort Worth, Texas 76104)Monday, December 25th.

• 01Jan

  Closed New Years DayTaste Community Restaurant (1200 South Main Street; Fort Worth, Texas 76104)Monday, January 1st, 2024.

Book An Event

Host your own event at Taste Community Restaurant!  Private events provide additional work experience for our Culinary Apprentices while also raising funds to support our pay-what-you-can meal services.

Nestled in the Near Southside, Taste Community Restaurant is ideal for rehearsal dinners, nonprofit events, corporate events, and holiday parties.  Our event space accommodates groups of 25-75 people.

To learn more, check availability, or schedule a tour, complete the form below…

Chef’s Table

Enjoy a private dinner for 10 at Taste Community Restaurant. You and your guests will enjoy a multi-course dinner featuring culinary creations from Chef Jeff, Chef Danielle, and our Sous Chef Apprentices.  Every dish tells a story, and each story will take you on a culinary journey!

Enjoy this beautiful space at night while also providing enriching experiences for our Culinary Apprentices.

Reserve a Chef’s Table

Menu

Presented by Chef Dominique Dixon

Fried Green Tomato Tower
Jumbo lump crab meat tossed with fresh corn and herbs in a light vinaigrette, sandwiched between crispy cornmeal dusted fried green tomatoes, and topped with fresh herbs and a spicy remoulade sauce.

Collard Salad
Baby collard greens dressed in a pot liquor vinaigrette with bacon lardon, tomato concassé, and sweet peppers. Topped with pickled shallots and lace corn bread tuile.

Halibut
Wild caught halibut topped with fresh herbs and andouille chips, served with red bean puree and crispy rice.

Smothered Pork Chop
Pan seared pork chops simmered in a caramelized onion and bacon gravy, served with braised collard greens and crispy fried onions.

Banana Pudding
Vanilla wafer sponge cake topped with banana mousse, vanilla wafer crumble, vanilla bean whipped cream and brûléed bananas.

*This event is BYOB.

Reserve a Chef’s Table