Last week, we served a record 1,010 people at Taste Community Restaurant!–a record 33% higher than our average week in 2022.

2022 was an incredible year for our community. Because of you, we served more people, engaged volunteers to serve more hours, and graduated and placed more apprentices in living wage jobs than we ever have before.

This month, we commemorate 5 years of service to our community. To celebrate, we are expanding our weekend brunch hours to serve even more people!

Our new Fall Menu launches at Taste Community Restaurant this week. This season, in partnership with local growers, we continue our commitment to provide healthy nutritious food regardless of financial means.

Taste Project and the City of Arlington are partnering to bring the nonprofit’s pay-what-you-can community restaurant concept to the heart of Downtown Arlington.

We have earned a place in Yelp’s Top 100 Places to Eat in Texas once again!

Our new spring menu launches this week at Taste Community Restaurant.

Workforce Solutions for Tarrant County recognized the Fort Worx Job Training Program with the 2021 Apprenticeship Partner Award at its 25th Anniversary Celebration.

Our NEW winter menu is now available at Taste Community Restaurant!

We have officially served over 100,000 meals at Taste Community Restaurant!  This is an amazing milestone that demonstrates what God can accomplish through Taste Project.

Our NEW Fall menu is now available at Taste Community Restaurant!

Our new summer menu, with a focus on locally grown produce, is now available at Taste Community Restaurant!

Taste Community Restaurant, Fort Worth’s nonprofit restaurant, has earned a place on Yelp’s 2021 Top 100 Places to Eat in Texas!

Our new spring menu is now available at Taste Community Restaurant! With more produce than ever before, this menu is marked by its lighter, fresher fare.

Taste Project exists to feed, educate, and serve our community so they may, “…taste and see the Lord is good” (Psalm 34:8).

and it always seemed as though the more lights a display had, the better it was.

Join us, along with our Taste Bud volunteers as we launch our NEW winter menu and provide healthy and nutritious meals this season. 

Taste Project announces today the addition of three new members to its board of directors: Greg Nelson, Bonnie Wilson, and Bill Chubb.

Taste Community Restaurant launches its NEW Fall menu this week, as a part of the organization’s continued commitment to be open for good.

Taste Project announces today the opening of the outdoor patio at Taste Community Restaurant.