Celebrity Chef Dinner & Fundraiser: Chef Jon Bonnell

  • 06:00 PM
  • Taste Community Restaurant (1200 South Main Street; Fort Worth, TX 76104)
  • Friday, July 12th (6:00pm - 8:00pm)

Join Fort Worth’s award-winning Chef Jon Bonnell of Bonnell’s Fine Texas Cuisine, Waters Restaurant, and Buffalo Brothers Pizza, Wings & Subs as he prepares a multi-course menu as part of Taste Project’s Celebrity Chef Dinner and Fundraiser event series!

Taste Project has seen a huge increase in the number of people in need of the services we provide, and summer is our busiest time of year. This fundraising event will help ensure everybody eats during our pay-what-you-can meal service this summer season.

The Celebrity Chef event series features local chef-prepared menus, donated by each chef, with proceeds benefiting Taste Project and Taste Community Restaurant. Taste Project is a 501(c)3 non-profit established to feed, educate, and serve our community so they may “…taste and see the Lord is good”. We believe everyone should have access to healthy, nutritious food. Learn more at www.tasteproject.org.

Tickets must be purchased in advance. This event is BYOB. For additional Celebrity Chef Dinner and Fundraiser Events, visit www.tasteproject.org/events.

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About Chef Jon Bonnell

In his beloved hometown of Fort Worth, Jon opened his own signature restaurant, Bonnell’s Fine Texas Cuisine in 2001. His namesake restaurant has won the Award of Excellence from Wine Spectator each year since 2004 and has been consistently rated among the top restaurants in the state by Zagat. His newest restaurant concept, Waters Restaurant, opened to rave reviews in March 2013. In addition to his two fine dining restaurants, Jon owns and operates BUFFALO BROS, Pizza, Wings & Subs in the heart of the TCU campus and is the Celebrity Chef for TCU’s Amon G. Carter Stadium, where he oversees the menu for all home football games.

Tasting Chef Jon Bonnell’s cuisine is an experience found nowhere else. Texas foods are transformed into fine cuisine that is enhanced with regional Creole, Southwestern and Mexican spices. Chef Bonnell’s recipes are authentic and impressive, and he uses his knowledge and understanding of food to conceive amazing dishes that surprise and delight fine diners.

Established as one of the foremost experts in fine wild game, Jon can win over even the biggest skeptic by dispelling myths and serving the best-prepared and most flavorful wild game.

Widely known for his dynamic, authentic personality, Jon is an approachable guy-next-door that shares every recipe, technique or ingredient that is requested.

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