Celebrate Valentines with us while also helping to end hunger in our community at our 6th annual ‘Taste the Love’ Valentines Dinner and Fundraiser.
All sales benefit Taste Project and the operation of Taste Community Restaurant. Taste Project is a 501(c)3 non-profit established to feed, educate, and serve our community so they may “…taste and see the Lord is good.” Psalm 34:8. Learn more about our mission and vision at www.tasteproject.org.
Valentine’s Dinner for Two
Scallops marinated with aguachile, cucumber, pickled onions, and micro cilantro.
Duck Confit Sopes
Crispy corn masa cakes topped with duck confit, chipotle crema, fennel and radish escabeche, and micro cilantro.
Winter greens tossed with roasted red beets, jicama, and oranges in a citrus dressing topped with pomegranate and toasted walnuts.
Ribeye with Mole Negro
Grilled ribeye served with charred green onions, seared trumpet mushrooms, and mole negro.
Layers of spiced chocolate cake, vanilla flan, and dulce de leche served with raspberry coulis.
This event is BYOB.
Reservations available between 6:00pm and 6:30pm. Tickets are $300 per couple. Tickets must be purchased in advance.